-Aug 23, 20213 minIt takes a village and a lot of dough We finally come to finance and how the guys at KOTTULABS found their way around that maze at the beginning.
-Aug 23, 20213 min‘You are only as good as the people you hire’ Staff are a key element for any business. Selecting the right mix of people is what sets a business apart from others.
-Aug 23, 20214 minHi, we are KOTTULABS!Marketing is imperative for the survival of KOTTULABS. “You have to be everywhere possible, and constantly so"
-Aug 23, 20213 minThe customer is King Keeping customers happy and coming back to you is the number one priority of any business and KOTTULABS is no different.
-Aug 23, 20215 minPartner-SHIP Something that is not obvious about what the success of a restaurant depends on is relationships or partnerships with various third parties.
-Aug 23, 20214 min‘Commitment’ was the name of the gameWe are talking about the kind of commitment that takes over your life! This was the wakeup call the partners of KOTTULABS had a few weeks in
-Aug 23, 20214 minKOTTULABS – It all begins KOTTULABS officially began trading in February 2018. It was a dream come true for four friends. But let’s, back track a little..
-Oct 25, 20192 minKOTTULABS in L.A.What happens when you take Sri Lankan comfort food to L.A. and serve it to a diverse group of people from multiple ethnicities? Well, we fo