Blog | KOTTULABS

It takes a village and a lot of dough

We finally come to finance and how the guys at KOTTULABS found their way around that maze at the beginning.

‘You are only as good as the people you hire’

Staff are a key element for any business. Selecting the right mix of people is what sets a business apart from others.

Hi, we are KOTTULABS!

Marketing is imperative for the survival of KOTTULABS. “You have to be everywhere possible, and constantly so"

The customer is King

Keeping customers happy and coming back to you is the number one priority of any business and KOTTULABS is no different.

Partner-SHIP

Something that is not obvious about what the success of a restaurant depends on is relationships or partnerships with various third parties.

‘Commitment’ was the name of the game

We are talking about the kind of commitment that takes over your life! This was the wakeup call the partners of KOTTULABS had a few weeks in

KOTTULABS – It all begins

KOTTULABS officially began trading in February 2018. It was a dream come true for four friends. But let’s, back track a little..

KOTTULABS in L.A.

What happens when you take Sri Lankan comfort food to L.A. and serve it to a diverse group of people from multiple ethnicities? Well, we fo

KOTTULABS Blog