We finally come to finance and how the guys at KOTTULABS found their way around that maze at the beginning.

Staff are a key element for any business. Selecting the right mix of people is what sets a business apart from others.

Marketing is imperative for the survival of KOTTULABS. “You have to be everywhere possible, and constantly so"

Keeping customers happy and coming back to you is the number one priority of any business and KOTTULABS is no different.

Something that is not obvious about what the success of a restaurant depends on is relationships or partnerships with various third parties.

We are talking about the kind of commitment that takes over your life! This was the wakeup call the partners of KOTTULABS had a few weeks in

KOTTULABS officially began trading in February 2018. It was a dream come true for four friends. But let’s, back track a little..

What happens when you take Sri Lankan comfort food to L.A. and serve it to a diverse group of people from multiple ethnicities? Well, we fo