Wok fried Kottu prepared with succulent pieces of Chicken (190g) marinated in Sri Lankan spices and a special gravy. Serves 1-2

Lankan Seafood curry (140g) mixed in with diced godhamba rotti, fresh vegetables, eggs and spices. Serves 1-2

Diced godhamba rotti mixed in with fresh vegetables, 2 eggs and spices. Serves 1-2

Lankan Curry Beef  (boneless 90g) tossed in a creamy cheese sauce and mixed in with fresh vegetables. Serves 1 - 2.

Batterfried mushrooms (100g) tossed in a creamy cheese sauce and mixed in with an assortment of fresh vegetables. Served with veg chilli paste.

Wok fried Kottu prepared with succulent pieces of boneless Beef (90g) marinated in Sri Lankan spices and a special gravy. Serves 1-2

Batter-fried Mushroom (100g) mixed in with diced godhamba rotti, fresh vegetables, and spices. Serves 1-2

Fried Chicken (190g) tossed in a creamy Cheesy Rotti base and mixed in with fresh vegetables, and topped with a Cheesy Parmesan sauce. Serves 1 - 2.

Fried prawns, fish, cuttlefish (140g) tossed in a creamy cheese base with fresh vegetables, and topped with a Cheesy Parmesan sauce. Serves 1 - 2

Diced godhamba rotti, fresh vegetables and two eggs tossed in a creamy cheese sauce and served with chilli paste.