Wok fried Kottu prepared with succulent pieces of Chicken (190g) marinated in Sri Lankan spices and a special gravy. Serves 1-2

Lankan Seafood curry (140g) mixed in with diced godhamba rotti, fresh vegetables, eggs and spices. Serves 1-2

Diced godhamba rotti mixed in with fresh vegetables, 2 eggs and spices. Serves 1-2 

Wok fried Kottu prepared with succulent pieces of boneless Beef (90g) marinated in Sri Lankan spices and a special gravy. Serves 1-2

Batter-fried Mushroom (100g )mixed in with diced godhamba rotti, fresh vegetables and spices. Serves 1-2